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Mom's Potato Salad With Pimento And Peas Recipe

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Related tags
sides dairy free low fat vegetarian fathers day purim lunch
Nutrition per serving    (USDA % daily values)
CAL
384
FAT
34%
CHOL
4%
SOD
15%

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Ingredients for 4 servings

1 cup frozen sweet peas

1 (6-ounce) jar, sliced pimento, drained and chopped

2 1/2 pounds white thin skin potatoes, peeled and diced

2 tablespoons white vinegar or cider vinegar

salt and pepper

1/2 cup mayonnaise or reduced fat mayonnaise or, just enough to bind salad

1 small white onion, peeled and left whole

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