Pastry Cream

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
32
FAT
6%
CHOL
10%
SOD
2%

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Ingredients for 24 servings

1 cup milk

1/4 cup sugar

1 1/2 Tbs. cornstarch

Pinch of salt

2 egg yolks, lightly beaten

2 Tbs. unsalted butter

1 tsp. vanilla extract

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