French Onion Soup

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4 tablespoons unsalted butter

3 large white onions (about 2 1/2 pounds), thinly sliced

1/2 cup plus 2 tablespoons Madeira

4 cups chicken stock or canned low-sodium broth

4 cups beef stock or canned low-sodium broth

Salt and freshly ground pepper

2 tablespoons balsamic vinegar (optional)

Six thick slices stale sourdough bread

2 cups grated Gruyère cheese (about 6 1/2 ounces)

2 scallions, chopped

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