Wild Berry And Yogurt Blintz

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1-1/2 cups of Stonyfield Organic Whole Milk

6 large eggs

1 1/2 cups of all-purpose flour

3/8 teaspoon of salt

2 tablespoons butter, melted

Blintz Filling

1 cup of farmer cheese

1/2 cup large-curd cottage cheese

1 cup Stonyfield Organic Whole Milk Vanilla Yogurt

1 egg yolk

1 tablespoon unsalted butter, melted

1 tablespoon of sugar

pinch of salt

Wild Berry Fruit Sauce

2 cups of blueberries

1 cup of blackberries

1 cup of raspberries

3/4 cup sugar

11/2 teaspoon flour

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