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Spicy Tomato Rasam Soup

Nutrition per serving    (USDA % daily values)
CAL
190
FAT
5%
CHOL
0%
SOD
11%

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Ingredients for 4 servings

vegetable oil

12 medium tomatoes , quartered

1 medium green chilli , slit lengthways

100 g tamarind purée (try Bart)

½ tsp cumin seeds

3 small dried red chillies , crushed or a pinch of chilli flakes

1.0 tsp mustard seeds

a small bunch coriander , finely chopped

2½cm root ginger , peeled and sliced

1.0 tsp turmeric powder

3 garlic cloves

½ tsp ground coriander

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