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Flourless Chocolate Cake With Blackberries & Raspberries

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Ingredients

1/2 cup unsalted butter, plus more for buttering

6 ounces semisweet chocolate, chopped

2 ounces bittersweet chocolate, chopped

3 large eggs, separated

3/4 cup sugar

3 tablespoons ground toasted almonds (see Note)

2 cups slightly sweetened whipped cream

12 ounces blackberries or raspberries or a combination of both

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