Celery Root And Potato Mash

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
257
FAT
21%
CHOL
8%
SOD
5%

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Ingredients for 8 servings

1 pound celery root (celeriac), peeled, cut into 1/2-inch pieces (about 4 cups)

2 1/2 pounds russet potatoes, peeled, cut into 1-inch pieces (about 6 1/2 cups)

1/4 cup (1/2 stick) unsalted butter, cut into pieces

1/2 cup (or more) whole milk

1/4 cup chopped celery leaves

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