Banana Bran And Toasted Walnut Muffins

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Andrea's Recipes
Nutrition per serving    (USDA % daily values)
CAL
501
FAT
89%
CHOL
40%
SOD
52%

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Ingredients for 12 servings

2-1/8 cups (312 g) unbleached all-purpose flour

2-1/4 cups (160 g) wheat bran

2 teaspoons baking soda

1-3/4 teaspoons kosher salt

2-1/2 cups (500 g) mashed ripe banana

1 cup (2 sticks) + 2 tablespoons (250 g) unsalted butter, room temperature

2 large (100 g) eggs

1 cup (200 g) brown sugar, packed

1-1/3 cups (150 g) walnut pieces, toasted

1 cup (150 g) sliced ripe banana

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