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Chili Roasted Potatoes

Nutrition per serving    (USDA % daily values)
CAL
142
FAT
2%
CHOL
0%
SOD
2%

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Ingredients for 4 servings

1 1/2 pounds small red-skinned potatoes quartered

Extra virgin olive oil (EVOO), to coat

1 1/2 teaspoons ground cumin

1 1/2 teaspoons chili powder

Salt and pepper

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