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Healthified Grilled Fajita Pitas

Nutrition per serving    (USDA % daily values)
CAL
339
FAT
54%
CHOL
24%
SOD
33%

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Ingredients for 6 servings

12 ounces beef flank steak

1/2 cup bottled light clear Italian salad dressing

1/2 teaspoon finely shredded lime peel

1/4 cup lime juice

2 tablespoons snipped fresh cilantro

1/4 cup finely chopped onion

1/4 teaspoon salt

1/4 teaspoon black pepper

4 cups mixed spring baby salad greens

1 medium red sweet pepper, cut into bite-size strips

1 medium avocado, halved, seeded, peeled, and thinly sliced

3 whole wheat pita bread rounds, halved

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