Pan-Grilled Salmon With Red Pepper Salsa

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2 teaspoons chili powder

1 teaspoon ground cumin

1/2 teaspoon salt

1/2 teaspoon ground coriander

1/4 teaspoon ground chipotle chile powder

4 (6-ounce) skinless salmon fillets

Cooking spray

1 cup prechopped red bell pepper

1/4 cup chopped tomato

2 tablespoons prechopped red onion

1 tablespoon chopped fresh cilantro

1 1/2 teaspoons fresh lime juice

1/8 teaspoon salt

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