Zucchini-Carrot Bread With Creamy Honey Spread

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
220
FAT
34%
CHOL
23%
SOD
24%

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Ingredients for 24 servings

1 1/2 cups shredded zucchini (2 medium)

1 1/2 cups shredded carrots (3 medium)

1 1/2 cups sugar

2/3 cup vegetable oil

4 eggs

1 1/2 cups Gold MedalĀ® all-purpose flour

1 1/2 cups Gold MedalĀ® whole wheat flour

2 teaspoons baking soda

1 1/2 teaspoons ground cinnamon

1 teaspoon salt

3/4 teaspoon ground cloves

1 package (8 oz) cream cheese, softened

1/4 cup honey

2 teaspoons grated orange or lemon peel

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