Tuscan Wood-Grilled Oysters With Crispy Pancetta-Tomato-Basil Mignonette

More from this source
Food Network


Add a comment


1/2-inch-thick piece pancetta, finely diced

1/2 cup red wine vinegar

2 tablespoons finely diced shallots

1/2 teaspoon coarsely ground black peppercorns

8 fresh basil leaves, finely chopped

2 plum tomatoes, seeded and finely diced

Kosher salt

24 assorted oysters (East and West Coast), soaked in water and scrubbed well

Fresh flat-leaf parsley leaves, for garnish

Extra-virgin olive oil, for drizzling

Special equipment: 2 cups pecan wood chips, soaked in water for at least 2 hours

You might also like

Wood-Grilled Oysters In Chipotle Vinaigrette
Grilled Oysters
Bon Appetit
Grilled Oysters
Simply Recipes
Grilled Oysters With Bloody Mary Butter Recipe
Food Republic
Grilled Oysters With Bacon And Cayenne Butter
Bon Appetit
Grilled (Or Broiled) Oysters With A Sriracha Li...
Grilled Oysters With Spicy Tarragon Butter
Food & Wine
Grilled East Coast Oysters With Corn JalapeƱo S...
Grilled Oysters With Tabasco-Leek Butter
Food & Wine
Grilled Oysters
Coastal Living