Pork Tenderloin With Strawberry Chardonnay Sauce

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2 cups Chardonnay or other white wine

1 cup chicken broth

1 cup chopped strawberries

1 sprig rosemary

1 sprig thyme

1 tablespoon honey

2 tablespoons unsalted butter, cut into pieces

Salt and pepper

1 pork tenderloin

2 tablespoons olive oil

2 tablespoons Herbs of Provence

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