Lemon-Blueberry Chess Tart

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HuffPost Taste
Nutrition per serving    (USDA % daily values)
CAL
2793
FAT
339%
CHOL
481%
SOD
55%

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Ingredients for 1 serving

3/4 cup dried blueberries

4 large eggs

1/4 cup milk

2 Tbsp cornstarch

11/2 cups sugar

1/2 cup fresh lemon juice

1 Tbsp grated lemon zest

Garnish: confectioners’ sugar

1 pkg (5 oz) refrigerated ready-to-use pie crusts

1/2 stick (1/4 cup) unsalted butter, melted

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