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Frozen Mocha

By Food52
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gluten free low carb vegetarian


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1 1/2 cup brewed (strong) coffee, preferably organic and fair trade

1 1/2 cup half and half, preferably organic

1/2 cup sugar, preferably organic

6 ounces semisweet chocolate (I used Scharffenberger 62% cacao)

1 pinch sea salt

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