Chinese Chicken Noodle Soup With Spinach And Garlic Chives

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
371
FAT
57%
CHOL
43%
SOD
8%

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Ingredients for 8 servings

a 3 1/2- to 4-pound chicken

8 thin slices fresh gingerroot

1 bunch scallions, cut crosswise into thirds

10 cups water

3/4 cup Chinese rice wine or medium-dry Sherry

2 ounces dried rice-stick noodles (rice vermicelli)

1/2 pound fresh spinach, coarse stems discarded and leaves washed, drained, and chopped coarse (about 4 packed cups)

3/4 cup thinly sliced fresh garlic chives or regular fresh chives

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