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Shredded Chicken In Hot Sauce

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dairy free low fat nut free sugar free asian


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2 tablespoons low-sodium soy sauce

1 tablespoon cornstarch

1 tablespoon rice vinegar

1 tablespoon minced peeled fresh ginger

1/4 teaspoon crushed red pepper

1 pound skinned, boned chicken breast, cut into 1/4-inch-wide strips

2 tablespoons vegetable oil

1 cup coarsely chopped green onions

3 garlic cloves, minced

3/4 cup (1 x 1/4-inch) julienne-cut red bell pepper

3/4 cup (1 x 1/4-inch) julienne-cut yellow bell pepper

2 tablespoons fresh lemon juice

1/2 to 1 teaspoon white pepper

1/4 teaspoon salt

4 cups hot cooked rice

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