Mixed Mushroom Baked Risotto

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10 g butter

2 tablespoons olive oil

2 cloves garlic, crushed

100 g field mushrooms, sliced

100 g Swiss brown mushrooms, sliced

100 g button mushrooms, quartered

1 ½ cup arborio (or risotto) rice

4 ½ cups chicken stock

1 cup finely grated parmesan

40 g unsalted butter

sea salt and cracked black pepper

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