Soy-Braised Pot Roast With Carrots

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Kalyn's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
639
FAT
81%
CHOL
95%
SOD
99%

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Ingredients for 6 servings

3 lb Beef chunk

2 tsp Olive Oil

1 , 1/2 cup Water

1/2 cup Soy Sauce

1 tsp Rosemary

1 tsp Thyme

2 x Bay Leaves

10 x Peppercorns

10 x Carrot cut into diagonal pieces

1 tbsp Cornstarch

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