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Vegan Baked Pears & Blueberries

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Cheeky Kitchen
Related tags
dairy free vegan vegetarian memorial day latin mexican

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Ingredients

6 ripe Bartlett or Anjou pears (or 9-10 smaller Cascade pears), peeled and cored

1/2 orange

2 pints fresh, organic blueberries

1/3 cup whole wheat pastry flour

1/2 cup organic brown sugar

3 tablespoons coconut oil

2 tablespoons Earth Balance

1 teaspoon cardamon

1/2 teaspoon cinnamon

1/2 teaspoon nutmeg

1/4 cup almond meal (optional)

1 tablespoon maple syrup (optional)

1 vanilla bean, seeded (optional)

1/2 cup raw cashews

1 cup coconut milk

1/4 cup maple syrup

1 teaspoon Mexican vanilla

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