Sweet Potato Pie With Crunchy Cranberry Topping

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2 pounds sweet potatoes, for 1 1/2 cups puree

1/4 cup (1/2 stick) unsalted butter

Pinch salt

3 eggs

1/2 cup sugar

1 cup heavy cream

1 tablespoon grated orange zest

1 teaspoon ground cinnamon

1/2 teaspoon freshly grated nutmeg

1 1/4 cups all-purpose flour, plus more for dusting

1 tablespoon sugar

1/2 cup (1 stick) unsalted butter, cold and cut into small chunks

2 tablespoons ice water, plus more if needed

1 egg white, lightly beaten

1/2 cup pecans

1 (8-ounce) package frozen cranberries

1 (2.3-ounce) package amaretto cookies (about 12), such as Amaretti di Saronno

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