Tea Cakes With Earl Grey Icing Recipe

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Nutrition per serving    (USDA % daily values)
CAL
147
FAT
24%
CHOL
14%
SOD
8%

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Ingredients for 48 servings

4 large eggs

1 1/2 cups sugar

1/2 teaspoon salt

6 ounces bittersweet chocolate, chopped

Pinch of salt

1/2 teaspoon vanilla extract

1 teaspoon fresh lemon juice

4 large egg whites

2 sticks unsalted butter, cut into pieces

1 cup sugar

3/4 cup cake flour

2 bags Earl Grey tea

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