Fusilli With Mixed Vegetable Sauce

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
364
FAT
30%
CHOL
34%
SOD
20%

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Ingredients for 6 servings

1 ounce pancetta, (Italian bacon) or country ham, very finely chopped

Salt, to taste

8 ounces zucchini, cut into 1/4-inch dice

1/4 teaspoon crushed red pepper, or to taste

2 ounces freshly grated pecorino romano cheese, (2/3 cup)

1 pound whole-wheat fusilli

1 red bell pepper, cored, seeded and cut into1/4-inch dice

3 large cloves garlic, very finely chopped

Freshly ground pepper, to taste

1 onion, very finely chopped

2 pounds ripe plum tomatoes, peeled, seeded and diced (about 12 tomatoes, see Tip)

2 teaspoons extra-virgin olive oil

8 ounces eggplant, cut into 1/4-inch dice (1/2 small eggplant)

1/2 cup water

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