Bacon Nachos

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
924
FAT
213%
CHOL
56%
SOD
81%

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Ingredients for 4 servings

2 1/2 cups Mexican blend cheese (Shredded cheddar and Monterey Jack Cheese, divided)

9 ounces tortilla chips (I used the multigrain tostitos, divided)

1/2 lb bacon , cooked and crumbled (divided)

1 medium tomato , seeded and chopped

6-7 jalapeno peppers, seeded and chopped (divided)

1 (2 1/4 ounce) can sliced black olives

1/2-3/4 cup red onion , chopped (divided)

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