Blueberry Clafoutis

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
401
FAT
89%
CHOL
124%
SOD
7%

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Ingredients for 8 servings

3 large free range eggs

85.0g flaked almonds , lightly toasted

25.0g plain flour

140.0g golden caster sugar

a little softened butter , for buttering dishes

good pinch sea salt

sifted icing sugar , to dust

4 large free range egg yolks

375.0g blueberries (3 punnets)

375.0ml double cream

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