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Smoked Trout And Kipfler Potato Salad

Nutrition per serving    (USDA % daily values)
CAL
222
FAT
38%
CHOL
104%
SOD
7%

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Ingredients for 2 servings

1 x trout Fillet, flaked

Kipfler potatoes

2 x soft boiled eggs

2 x good quality toasted bread

Dressing:

50 grams light sour cream

1 tsp malt vinegar

finely chopped dill, to taste

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