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Whole Baked Fish With Lemon Salt And Aioli

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donna hay
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main-dish low carb nut free rosh hashanah dinner

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Ingredients

1 x 750g whole fish, such as snapper or bream, scaled and gutted+

100 g softened butter

4 cloves garlic, crushed

lemon wedges, to serve

1 tablespoon finely grated lemon rind

2 tablespoons sea salt flakes

½ cup (150g) whole-egg mayonnaise

2 cloves garlic, crushed

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