Thai Cashew Brittle

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Cooking spray

2 cups sugar

1 cup light-colored corn syrup

1/2 cup water

1 cup coarsely chopped dry-roasted cashews, salted

1 tablespoon butter

1 tablespoon chile paste (sambal oelek)

1 teaspoon baking soda

1 teaspoon grated fresh lemongrass

1 teaspoon grated peeled fresh ginger

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