Mesquite-Smoked Caribbean Style Black Cod Fillet Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1/2 cup olive oil

Steamed white rice, for serving

1/4 cup chopped fresh cilantro leaves

1/2 cup dark rum

2 red bell peppers, cut into 1-inch strips lengthwise

1 tablespoon freshly ground black pepper

1 Scotch Bonnet pepper, ribs and seeds removed, minced

2 tablespoons cane sugar or dark brown sugar

1/4 cup lime juice

1 tablespoon garlic, minced

1 Vidalia or other sweet onion, cut into thick rings

1 (1 1/2 pound) black cod fillet, scaled and cleaned

2 tablespoons kosher salt

1/4 cup ginger, julienned

2 cups coconut milk

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