Chicken Pie, Traditional South African Style

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Ingredients for 6 servings

3 tablespoons instant chicken bouillon granules (45 ml)

3 tablespoons fresh lemon juice (juice of 1/2 lemon, 45 ml, or use lime juice)

14 ounces frozen puff pastry (or 14 oz flaky pastry, which is about 400 g)

1 tablespoon chopped fresh rosemary (or use 2 teaspoons dried)

1 whole chicken , 4 1/2 lbs (about 2.3 kg, do not use breasts only, see directions)

1 tablespoon garlic and herb seasoning, dried (or similar seasoning, 15 ml)

2 fresh garlic cloves , crushed and chopped

3 tablespoons flour (45 ml)

1 teaspoon of any seasoning salt , to taste (or ordinary salt, 5ml)

1/2 teaspoon ground cloves (3 ml)

2 eggs

1 1/2 teaspoons ground nutmeg , fresh (7 ml)

3 cups water (750 ml)

2 teaspoons fresh coarse ground black pepper (10 ml)

4 ounces good quality sliced ham (120 g)

1/3 cup sago (100 ml)

1 tablespoon fresh thyme leave (or 2 teaspoons dried)

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