Chilled Thai Noodle And Shrimp Salad With Peanut Dressing

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Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

2 small shallots , peeled and thinly sliced

1 tablespoon light brown sugar , unpacked

1 1/2 tablespoons fish sauce

8 ounces packaged rice noodles, wide width

2 tablespoons jalapeno peppers or serrano chilies , minced (do not touch seeds with bare hands)

1/4 cup green cabbage , shredded

1/4 cup carrot , shredded

3 tablespoons light coconut milk

8 ounces frozen shrimp , peeled, precooked, thawed and cut in half lengthwise

3 tablespoons fresh cilantro leaves , picked off the stem and washed

2 tablespoons fresh basil leaves , washed and torn

1/4 teaspoon sesame oil

1 tablespoon lemongrass , minced

1 1/2 tablespoons garlic , minced

3 tablespoons fresh mint leaves , fresh, picked off the stem and washed

2 medium scallions, thinly sliced on a diagonal

2 tablespoons water

1 tablespoon low sodium soy sauce

2 tablespoons fresh lime juice

2 tablespoons reduced-fat peanut butter, crunchy-variety

1/4 cup red cabbage , shredded

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