Baked Donuts With Espresso Glaze

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1 cup all-purpose flour

3/4 teaspoon baking powder

3/4 teaspoon baking soda

pinch of salt

1 egg (lightly beaten)

1 cup plain yogurt

1 tablespoon canola oil

2 teaspoons lemon juice

1/4 cup boiling-hot water

5 teaspoons instant-espresso powder or instant-coffee granules

1 1/2 cups confectioners sugar

1/4 teaspoon pure vanilla extract

1/4 teaspoon salt

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