Creamy Beet Dip With White Crudités

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2 tablespoons canola oil

1/2 cup finely chopped red onion

2 medium beets (1 pound), peeled and coarsely shredded on a box grater (2 1/2 cups)

2 tablespoons red wine vinegar

1 tablespoon honey

1 1/4 cups sour cream

Salt and freshly ground pepper

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