Tarragon Lobster Salad With Corn And Tomatoes

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Framed Cooks

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Ingredients

2 tablespo9ons white wine vinegar

2 tablespoons lemon juice

1/2 teaspoon fresh lemon zest

1/3 cup olive oil

1/2 teaspoon salt

1/8 teaspoon red pepper

2 ears of corn, kernels cut off

1 pint cherry or grape tomatoes

2 tablespoons chopped tarragon

1 tablespoon chopped fresh parsley

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