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Recipe Details
Nutrition

Details

Cook time:

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7 Ingredients

  • 2 eggplants, ends trimmed, peeled
  • 1 container (16 oz.) BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
  • 2 cups KRAFT Shredded Mozzarella Cheese, divided
  • 1/3 cup dry bread crumbs
  • 1/4 cup KRAFT Grated Parmesan Cheese
  • 1/4 cup chopped fresh basil
  • 1 jar (14 oz.) spaghetti sauce

Preparation

Read recipe preparation at Kraft Foods  

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