Zesty Lime Fish Tacos

By Oprah
1 fave
More from this source


Add a comment


1 pound tilapia fillets (about 4)

1/2 cup fresh lime juice (from 2 to 3 limes)

3 cloves garlic , finely chopped

1/4 cup Pillsbury BEST® all-purpose flour

1/4 cup yellow cornmeal

1 can (16.3 ounces) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits (8 biscuits)

6 Tbsp. Crisco® Pure Canola oil

1 1/2 Tbsp. finely chopped chipotle chilis in adobo sauce (from 7-ounce can)

1/2 tsp. salt

1/4 tsp. pepper

1/2 cup salsa

1/2 cup sour cream

1 1/2 cups shredded cabbage

You might also like

Chipotle Lime Fish Tacos
Closet Cooking
Grilled Fish Tacos
Pamela Salzman
Spicy Fish Tacos With Cabbage Slaw + Lime Crema
Fish Tacos
Real Simple
Saucy Fish Tacos
Sprouted Kitchen
Mini Fish Tacos
Tokyo Terrace
Fish Tacos With Chipotle Cream
Handle the Heat
Lee's Rocking Fish Tacos
Fish Tacos
Where Women Cook
Fish Tacos With Chili Lime Allioli
No Recipes