Zesty Lime Fish Tacos

By Oprah
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Ingredients

1 pound tilapia fillets (about 4)

1/2 cup fresh lime juice (from 2 to 3 limes)

3 cloves garlic , finely chopped

1/4 cup Pillsbury BEST® all-purpose flour

1/4 cup yellow cornmeal

1 can (16.3 ounces) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits (8 biscuits)

6 Tbsp. Crisco® Pure Canola oil

1 1/2 Tbsp. finely chopped chipotle chilis in adobo sauce (from 7-ounce can)

1/2 tsp. salt

1/4 tsp. pepper

1/2 cup salsa

1/2 cup sour cream

1 1/2 cups shredded cabbage

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