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Mini Lamb Pitas With Minted Pea Hummus

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Ingredients

1 pound lean ground lamb

1/4 cup (1 ounce) crumbled reduced-fat feta cheese

1/4 teaspoon ground cumin

1/4 teaspoon freshly ground black pepper

cooking spray

8 (1-ounce) miniature whole wheat pitas (such as Toufayan Mini Pitettes)

1/2 cup minted Pea Hummus

red onion slices (optional)

alfalfa sprouts (optional)

cucumber slices (optional)

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