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Tea-Smoked Brown Sugared Salmon

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2/3 cup brown sugar

4 teaspoons kosher salt + more to taste

1/2 cup Lapsang Souchong tea

2 to 3 pound center-cut salmon, pin bones removed, skin off, or four 6-ounce filets

1/3 cup jasmine rice

1 lemon, cut into wedges, for garnish

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