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Veal Cakes On Silky Eggplant

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Epicurious
Related tags
main-dish dairy free low carb nut free dinner italian
Nutrition per serving    (USDA % daily values)
CAL
429
FAT
83%
CHOL
71%
SOD
11%

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Ingredients for 4 servings

6 tablespoons olive oil, divided

1 1/2 pounds eggplant, cut into 1-inch cubes

1 tablespoon tomato paste

1 teaspoon sugar

1/2 cup water

1 tablespoon red wine vinegar

3 large scallions, trimmed and finely chopped (2/3 cup), divided

1 1/2 pound ground veal

2 tablespoons chopped dill

All-purpose flour for dredging

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