Chicken Pot Pie

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Closet Cooking
Nutrition per serving    (USDA % daily values)
CAL
673
FAT
99%
CHOL
55%
SOD
73%

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Ingredients for 6 servings

2 tbs butter

1 x onion , chopped

2 stalks celery , chopped

1 x carrot , chopped

1/2 cup all-purpose flour

1.5 cups chicken stock

1 cup milk

1 pound cooked chicken , shredded or cut into bite sized pieces

1 tsp thyme , chopped

1/4 cup dry sherry

1 cup peas

1 cup corn

2 tbs miso , optional

2 x salt and pepper

2 x pie crusts

1 x egg white

1 tbs water

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