Mediterranean-Style Flank Steak

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
608
FAT
97%
CHOL
95%
SOD
126%

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Ingredients for 4 servings

2 medium cloves garlic, minced

1 recipe Chunky Tomato-Basil Vinaigrette

1 Tbs. ground black pepper

2 Tbs. extra-virgin olive oil

2 Tbs. chopped fresh aromatic herbs (thyme, sage, rosemary, marjoram, or a mix)

1-1/2- to 2-lb. flank steak, trimmed of any excess fat and membrane

1 Tbs. kosher salt

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