Bleu Cheese Potato Salad

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The (ex)Expatriate's Kitchen

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Ingredients

2 lbs. small new potatoes, washed

1 cup sour cream

1/2 cup canola mayo

1/4 cup champagne vinegar

1/3 cup chopped fresh dill

1/4 cup chopped fresh parsley

1 tbs. chopped sorrel

6 oz. bleu cheese crumbles

kosher salt and pepper to taste

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