Chef Duff Goldman Charm City Chocolate Espresso Cake

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Cristina Ferrare


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3 cups Flour

3 cups


1 cup

Cocoa powder

2 tsp. soda

3/4 tsp. baking powder

1 1/4 tsp. salt

1/2 cups brewed coffee (hot)

3 oz dark chocolate (melted)

3 eggs (room temp.)

3/4 Cup oil

1 1/2 Cups Buttermilk

7 egg whites

14 Oz. granulated sugar

1 pound of room temperature butter

2 T instant espresso powder with 1 tsp. boiling water

1/4 cup Kahlua

1 cup heavy cream

1/4 cup corn syrup.

6 Tbsp soft butter (unsalted)

1 tsp vanilla

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