Lemon-Herb Skillet Pork Chops

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Oxmoor House


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4 (4-ounce) boneless center-cut loin pork chops (about 1/2 inch thick)

1/2 teaspoon salt

1/2 teaspoon black pepper

3 tablespoons all-purpose flour

3/4 teaspoon dried thyme

3/4 teaspoon paprika

1/4 teaspoon dried rubbed sage

1 tablespoon olive oil

4 lemon wedges

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