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Braised Braciole

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Food.com
Related tags
low carb
Nutrition per serving    (USDA % daily values)
CAL
632
FAT
78%
CHOL
201%
SOD
33%

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Ingredients for 6 servings

4 garlic cloves , slivered

olive oil

4 hard-boiled eggs , shelled and quartered

2 cups cubed day-old Italian bread

1/2 lb capicola, diced

1 cup milk

salt & freshly ground black pepper

4 lbs veal, breast (alternatively may use beef top round)

1/2 cup chopped Italian parsley

1/2 cup raisins , soaked in warm water to rehydrate then drained

tomato sauce , for braising (optional)

1/2 cup grated romano cheese

1/2 cup pine nuts , toasted

1 cup red wine , for braising (optional)

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