Rachael's Chimichurri Chicken Bites Recipe

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Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)
CAL
507
FAT
144%
CHOL
43%
SOD
25%

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Ingredients for 8 servings

3/4 cup flat-leaf parsley leaves, a couple of handfuls

3 tablespoons fresh oregano leaves

1 teaspoon cayenne

1 cup extra-virgin olive oil, eyeball it

2 bay leaves, crumbled

1 teaspoon coarse salt

3 tablespoons fresh thyme leaves

1 1/2 to 1 3/4 pounds chicken tenders

1 rounded tablespoon sweet paprika

3 cloves garlic

1/2 small white onion, coarsely chopped

1/4 cup red wine vinegar, 3 splashes

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