Sticky Toffee Pudding Recipe

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Jamie Oliver

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Ingredients

115 g light muscovado sugar

115 g unsalted butter

for the toffee sauce

1 teaspoon bicarbonate of soda

170 g caster sugar

85 g unsalted softened butter

140 ml double cream

225 g fresh dates stoned

170 g self raising flour

2 tablespoons Ovaltine

teaspoon ground cinnamon

2 large free range eggs

2 tablespoons natural yoghurt

teaspoon ground mixed spice

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