Fried Zucchini Sticks

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
46
FAT
3%
CHOL
13%
SOD
2%

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Ingredients for 24 servings

4 zucchini

1 cup all-purpose flour

1 cup dried bread crumbs

2 garlic cloves

6 fresh basil leaves or 1 tsp. dried basil

Salt and freshly ground pepper, to taste

3 eggs

Olive oil or vegetable oil for frying

Grated Parmigiano-Reggiano cheese for sprinkling

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