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Asian Summer Pasta Salad

Nutrition per serving    (USDA % daily values)
CAL
330
FAT
65%
CHOL
22%
SOD
34%

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Ingredients for 6 servings

3 tablespoons soy sauce

fresh cilantro

1/4 teaspoon ground red pepper (or flakes)

coarsely chopped peanuts or cashews

3/4 cup carrot , julienned

3 tablespoons rice vinegar

3/4 cup zucchini , julienned

1/2 cup cooked chicken or cooked shrimp or cooked bacon or cooked turkey, chopped

8 ounces cooked spaghetti

1/2 cup vegetable oil

1 teaspoon gingerroot , finely chopped

2 teaspoons sugar

3/4 cup bell pepper , julienned (red, green, yellow or orange)

1 garlic clove , minced

1/3 cup green onion , and tops chopped

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